fairknowledge / July 7, 2019

Rooftop restaurants for brunch

Real talk: currently nursing the world’s most debilitating hangover and kind of want to throw up, but when you have a tangled life of extreme poverty and opulence, there’s a natural tendency to go a little O.D. at the open bar. Oh man, and I totally reek from all the Marc Jacobs I tested in the bougie ladies room at Macy’s last night. Kill me.

 

If you haven’t experienced the most fabulous brunch variety show in town, there are two weekends left before the final curtain call for waffles and wigs hosted by house cabaret veterans, Scooty and Jojo. The Spot’s notorious Diva Brunch has had a great run this past season, but is making way for new programming. The final Diva Brunch is scheduled for Sunday, August 30, with seatings at 11:00 a.m. and 1:00 p.m. A full brunch package, including campy brunch items like “Strip those eggs,” and unlimited bellinis and mimosas is only $35. Show-only tickets are $15.

An eclectic menu of dishes inspired from both sides of the border, stand out dishes include sweets like banana-hemp cakes and corn-oat waffles made with a raw oat, cornmeal and vanilla soymilk batter sweetened with Medjool dates, as well as savory skillets and benedicts, such as the house Nanadict: a pupusa (a thick cheese-stuffed corn flatbread) topped with crumbled chorizo, poached eggs and poblano sauce. Late risers leaning towards the lunch end of brunch have a full lunch menu of burgers, sandwiches and salads to choose from. Indecision is inevitable, so let hunger be your guiding voice. See the menu here.

Rooftop restaurants for brunch

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